Diabetic Recipes

Easy diabetes recipes for the diabetic

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Diabetic Meat Loaf Recipe For 1 Person

Written by robert on Sep 5th, 2010 | Filed under: diabetic recipe
meat loaf for diabetics

Tasty Meat Loaf-Diabetic Recipe

Individual Diabetic Meat Loaf Directions

Ingredients:
1/4 pound lean beef
3 tablespoons dry oatmeal
2 tablespoons milk
1/4 onion, diced
Dash of Worcestershire, hot sauce, salt and pepper
1 tablespoon tomato sauce

Directions:
Mix all ingredients together, except tomato sauce. Form into loaf and place in a microwave safe dish. Spread tomato sauce over top. 

Cook on medium high for four minutes.

Let rest for a minute or two before eating

Recipe makes one Individual Meatloaf.

Nutrition information per serving:
Calories: 250
Fat: 11g
Carbohydrates: 15mg
Protein: 19g


Turkey Mushroom Stew-Recipe For Diabetics

Written by robert on Jul 4th, 2010 | Filed under: diabetic recipe
Stew recipe for diabetics

Easy Mushroom Turkey Stew Recipe

“This diabetes friendly recipe is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snow mobilers, and skiers.

Original Recipe Yield 10 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • garlic powder to taste
  • Italian seasoning to taste
  • ground black pepper to taste
  • 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
  • 1 (28 ounce) can no-salt-added whole tomatoes, with liquid
  • 1 (15 ounce) can kidney beans
  • 1/2 cup hot pepper sauce
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 1 pound fresh mushrooms, chopped

Directions

  1. Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
  2. Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

Nutritional Information open nutritional information

Amount Per Serving Calories: 186 | Total Fat: 6.4g | Cholesterol: 34mg

Nutritional Information
Turkey Mushroom Stew

Servings Per Recipe: 10

Amount Per Serving

Calories: 186

  • Total Fat: 6.4g
  • Cholesterol: 34mg
  • Sodium: 448mg
  • Total Carbs: 19.9g
  • Dietary Fiber: 6g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

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Additional diabetic stew recipe:

Diabetic Stew Recipes – olive oil cooking spray. 1, pound (480 g) boneless sirloin of lamb, all fat removed, cut into 1-inch cubes. 1, onion, 10 ounces (300 g), chopped. 2, cloves garlic, minced. 1, teaspoon (5 ml) grated fresh ginger …


Black Bean Dip Recipe For Diabetics

Written by robert on Mar 4th, 2010 | Filed under: diabetic recipe

Black Bean Dip-Diabetic

Black Bean Dip Recipe For Diabetics

1 Jar of (16 ounces) Salsa
1 can (15 1/2 ounces) of black beans rinsed and drained
1 teaspoon of garlic powder
1 teaspoon of dried cilantro

In your blender or food processor, combine the beans, salsa, garlic powder, and cilantro.
Process the mixture until chopped, and serve with your favorite tortilla chips.

yield 4 servings,
Nutritional Data Per Serving:
calories 10
protein <1 gram
carbohydrate 2 grams
dietary fiber 1 gram
total fat 0 grams
saturated fat 0 grams
cholesterol 0 grams
sodium 68 grams

Enjoy this healthy, nutritional bean dip

Additional Diabetic Recipe Information Sources:


Healthy Homestyle Tomato Sauce

Written by robert on Apr 14th, 2009 | Filed under: diabetic recipe

My Home-Style Tomato Sauce

Recipes for Diabetics

(makes 2 quarts)

Tomato Sauce-Diabetic Recipes

Tomato Sauce-Diabetic Recipes

1    28-ounce (840 g) can of no-salt added crushed tomatoes.
3    6-ounce (180 g) cans of tomato paste.
3/4   pound )360 g) plum tomatoes, chopped.
1 1/2    cups (360 ml) of water.
3/4    cup (180 ml) of dry red wine or 98% fat-free, no-salt added canned beef broth.
1/2    cup (80 g) of chopped onion.
2    large cloves garlic, minced.
1/2   tablespoon (7.5 ml) crushed dried oregano.
2   large bay leaves.
1/2   teaspoon (2.5 ml) freshly ground pepper.
salt (this is optional).

1. To make this sauce: In a large, heavy pot, combine the sauce ingredients listed. Bring ingredients to a boil over high heat; then reduce heat to a slow simmer and cook stirring occasionally, for about 30 minutes.
2. Discard the bay leaves. Then divide sauce in half. Use each half as directed in recipes below or you can transfer into 2-cup plastic freezer containers. Label and freeze them until firm. Enjoy this healthy diabetic recipe.

Per 1/2 cup serving:    42 calories (0 calories from fat), 2 g protein, 0 total fat (0 saturated fat), 8 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 117 mg sodium
Diabetic exchange:    1/2 carbohydrate (1 1/2 veget
able)


Easy Cabbage Surprise

Written by robert on Apr 14th, 2009 | Filed under: diabetic recipe

Cabbage is wonderful for a diabetes recipe

Cabbage is wonderful for a diabetes recipe

Cabbage Surprise-an easy diabetes recipe

3 c. chopped cabbage
8 oz. ground chuck (raw)
1 tbsp. chopped onion
5 oz. tomato juice
Salt & pepper to taste

Broil cabbage until tender, drain liquid and save. Cook beef in Pam sprayed skillet, drain. Drain meat on paper towels. Combine ingredients and cook on low heat for 30 to 35 minutes. If more soup is desired, add liquid from cabbage.


Cabbage With Tomatoes

2 med. onions, sliced
artificial sweetener to equal 1 tbsp. sugar
1 med. cabbage, shredded
1 tsp. salt
1/2 tsp. caraway seeds
1 to 2 tbsp. vinegar
1/2 c. water
3 lg. tomatoes, peeled and chopped
1 tbsp. flour
bouillon

In deep saucepan, saute’ onions in small amount of bouillon. Saute’ until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar, and water. Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens and your finished with this diabetic recipe.