Written by robert on Sep 20th, 2009 | Filed under:
diabetic dessert recipes
Butterscotch Cookies For Diabetics
1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificially sweetened butterscotch pudding and pie filling mix
1/4 tsp. vanilla
1 egg
Start by Sifting together the salt, flour, and baking powder. Then combine the shortening, sugar and cream together and slowly add pudding mix, and mix together thoroughly. Next add egg, and beat until the mixture is light and fluffy. Stir in your vanilla, then add ingredients; mixing it well. Place the dough on wax paper and shape into a roll around 2 inches in diameter.
Wrap in dough in wax paper. Place in the freezer for around 30 minutes or just refrigerate overnight. Cut the cooled dough into 1/8 inch slices then place it on an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
2 cookies = 2 fruit and 1 fat exchange.
Makes 24 cookies.
Written by robert on May 2nd, 2009 | Filed under:
diabetic dessert recipes
Easy Brownie Recipe For Diabetics
Diabetes Brownie Dessert
1 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. cocoa
1 oz. melted chocolate
1/2 c. skim milk
1/4 c. vegetable shortening
3 eggs
1/2 c. sugar substitute
1/2 c. nuts, ground or slivered
Sift together the first 3 ingredients. Pour the melted chocolate over shortening and blend the mixture well. Beat the eggs until it’sthick and lemon colored. Add the sugar substitute; add chocolate mixture and part of the dry ingredients. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans. Bake at 325 degrees for 17 to 20 minutes. Makes 64 (1 x 2 inch) bars.
Date Cookies
1 c. raisins
1/2 c. chopped dates
1 c. water
2 eggs
1/4 c. margarine
1 tbsp. liquid sugar substitute
1 tsp. vanilla
1/4 tsp. cinnamon
1 c. flour
1 tsp. baking soda
Combine in saucepan the raisins, dates, and water. Boil 3 minutes; stir constantly. Cool. Cream together eggs, margarine, liquid sugar substitute, and vanilla. Sift together cinnamon, flour, and soda. Add dry ingredients to the creamed mixture. Beat well and chill for several hours. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees for 10 to 12 minutes.
Yields: 48 (2 inch) cookies.
And enjoy this diabetic brownie recipe.
